August 17-19, 2018
Head Chef Lou Evans
Questions or Info
Friday 5:00PM - 10:00PM
Saturday 11:00AM - 10:00PM
Sunday 11:30AM - 7:00PM
Welcome to our 48th annual Greek Festival.
We serve the most authentic Greek meals outside of Athens! Our recipes have been handed down from generation to generation and are cooked the old-fashioned way by our hard working and talented parishioners using authentic spices, all natural ingredients and lots of TLC!
Our featured a-la-carte entrees include roasted lamb or Greek roasted chicken seasoned to perfection, a hearty pastitsio, Greek salad, rice pilaf, delicious green beans in a savory Greek tomato sauce, freshly baked bread, feta cheese and Kalamata olives!
Or, if you prefer, other Greek food specialties are available a-la-carte, enjoy : Gyros Sandwich, barbecued Pork souvlaki (kebabs), Tiropita (cheese pie in filo),Spanakopita (spinach pie in filo), Dolmades (stuffed grape leaves), Calamari, Grilled Holloumi cheese, and most delicious Greek Meatballs.